International Design Expeditions (IDE) organises expeditions during which
international designers collaborate with local enterprises to create
innovative solutions linked to environmental and societal issues. IDE’s
programmes also include events, courses and publications. By working in
an open-minded spirit and in an experimental way, International Design
Expeditions hopes to foster new forms of links between places, terroirs
and people to help forge a more sustainable world that respects the living
planet. Ceramic and Food Route is IDE's first programme.
international-design-expeditions.com
The IDE expeditions
• 14 international designers
• 11 IDE experts
• 12 local ceramics studios
• 8 international educational institutions involved in the workshops: Design department, Politecnico di Bari (Italy), École Camondo Méditerranée, Toulon, ESADSE Saint-Étienne, École Supérieure d’Art et Design de Limoges (France), School of Form, Warsaw (Poland), Sala Bai Hotel & Restaurant School, Paul Dubrule Hospitality & Tourism School and Bayon Pastry School, Siem Reap (Cambodia).
Marc Bretillot is a food designer and one of IDE's experts. He works with all the
food trades to create new products. He is also an innovation consultant for the
agri-food industry. He organises food-related events internationally and gives
performances that border on contemporary art. Until 2015 he taught at the ESAD
Reims art and design school, where he set up the first food design research
workshop in Europe in 1999. He regularly teaches at Ferrandi School of French
Gastronomy in Paris. He is the co-author, among other books, of Culinaire design
(Éditions Alternatives).
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